Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. nuts
1 box German chocolate cake mix
1 lb. confectioners sugars
1 stick margarine
8 oz. cream cheese

Preparation

Grease a 9 x 12-inch pan.
Sprinkle coconut and nuts in bottom of pan.
Mix cake mix by directions on the box.
Pour over coconut and nuts.
Bake at 350\u00b0 for 45 minutes.
Cool 10 minutes.
Turn out on cake dish.
Mix sugar, margarine and cream cheese together. Spread over top of cake.