Chicken And Spaghetti - cooking recipe

Ingredients

4 large, skinless chicken breasts
1 lb. Velveeta cheese
1 can cream of mushroom soup
1 can diced Ro-Tel tomatoes, drained
16 oz. spaghetti, cooked

Preparation

Boil chicken; season to taste.
Use broth to cook your spaghetti in.
Cut chicken up into pieces.
While this is boiling, melt cheese down and add Ro-Tel tomatoes (drained) and chicken pieces.
Add all this to the spaghetti.
Put in a large dish and bake at 350\u00b0 for 20 to 30 minutes or until it thickens.