Butterfly Pork Chops - cooking recipe

Ingredients

6 to 8 butterfly pork chops (3/4 to 1-inch thick)
2 tsp. oil
salt and pepper to taste
1/4 c. water

Preparation

Brown the pork chops in oil in frying pan.
Pour off drippings.
Season with salt and pepper.
Add water.
Cover tightly and simmer 45 minutes to 1 hour, or until done.
Makes 6 to 8 servings.