Chicken Casserole - cooking recipe

Ingredients

2 c. cooked, diced chicken
1 c. cream of chicken soup
1 c. chicken and rice soup
1 c. chow mein noodles
pimento, cut up fine
1 tall can milk
crushed potato chips

Preparation

Mix all ingredients, except the potato chips, and put in a shallow casserole.
Sprinkle the crushed potato chips over the top.
Bake at 350\u00b0 for an hour (until firm and browned).
Serves 6 or 8.