Bacon-Cheese Potatoes(Serves 6 To 8) - cooking recipe

Ingredients

4 large baking potatoes, sliced
1 large onion, sliced
salt and pepper to taste
2/3 c. butter
6 slices bacon, cooked and crumbled
1 (8 oz.) pkg. American cheese slices

Preparation

Place potato slices in a large baking pan; cover with onion slices.
Season with salt and pepper; dot with butter.
Sprinkle bacon over vegetables and cover with cheese slices.
Seal foil tightly.
Bake about 1 hour at 350\u00b0 or until potatoes are done.