Stuffed Chicken Breasts - cooking recipe

Ingredients

1 jar cooking sauce (Prego, Chunky Garden Three Cheese marinating sauce)
6 chicken breasts, boneless (pounded flat)
6 slices Mozzarella cheese
6 slices ham (thin sliced)
1 tsp. dried basil
3 Tbsp. oil

Preparation

On each chicken breast, place a piece of cheese and ham. Sprinkle with basil.
Roll up the breast, starting with small end. Secure with a toothpick.