Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat (preferably back fin)
1 egg
1 light tsp. salt
3 Tbsp. mayonnaise
1/2 tsp. black pepper
2 tsp. dry mustard
2 tsp. Worcestershire sauce

Preparation

Put all ingredients in bowl and mix gently with fingers so that the lumps of crab are not broken up.
Make into cakes and broil until well browned.