No Crust Fudge Pie - cooking recipe

Ingredients

3 Tbsp. cocoa
1 c. sugar
1/4 c. flour
2 eggs
pinch of salt
1/2 c. margarine (1 stick)
1 tsp. vanilla

Preparation

Melt butter in pie pan.
Beat eggs, then mix sugar, flour, cocoa and salt.
Add to eggs and then add vanilla.
Pour margarine out of pie pan into mixture.
Beat well and then put mixture back into the pie pan.
Cook at 325\u00b0 for 30 minutes.