Tonnarelli - cooking recipe

Ingredients

1 c. diced ham
1/4 c. margarine
6 oz. fine egg noodles
1 can peas, drained
3/4 c. Parmesan cheese

Preparation

Saute ham in margarine.
Cook noodles as directed and drain when done.
Heat peas.
Toss peas, ham and cheese into noodles and serve.