Rice Casserole - cooking recipe
Ingredients
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1 c. long cooking rice
2 cans French onion soup
1 can mushrooms
1 can Mexicorn
1/4 c. pimento
1/2 c. green peppers
1 stick melted oleo
Preparation
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Mix all ingredients well.
Pour into greased 2-quart dish. Bake at 350\u00b0 for 1 hour.
Stir after 30 minutes.
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