Rice Casserole - cooking recipe

Ingredients
    1 c. long cooking rice
    2 cans French onion soup
    1 can mushrooms
    1 can Mexicorn
    1/4 c. pimento
    1/2 c. green peppers
    1 stick melted oleo
Preparation
    Mix all ingredients well.
    Pour into greased 2-quart dish. Bake at 350\u00b0 for 1 hour.
    Stir after 30 minutes.

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