Pound Cake - cooking recipe

Ingredients

1 lb. butter or 2 c.
1 lb. sugar or 2 c.
9 eggs
2 tsp. vanilla
2 tsp. finely grated orange rind
1 lb. sifted Velvet flour (4 1/2 c.)

Preparation

Cream butter and sugar.
Add eggs one at a time.
Sift flour 3 times.
Add to batter in three additions.
Stir in vanilla and orange rind.
Pour into pan.
Bake for 1 1/2 hours in 350\u00b0 oven.