Taco Soup - cooking recipe

Ingredients

2 lb. ground beef
1 small onion, chopped
1 (4 oz.) can chopped green chili
1/2 tsp. black pepper
3 (14 oz.) cans Mexican style stewed tomatoes
1 (15 oz.) can pinto beans
1 (15 oz.) can white hominy
1 pkg. taco seasoning mix
1 pkg. Ranch dressing
1 1/2 c. water

Preparation

Brown meat, onion and green chilies in large skillet; drain fat off if necessary. Place meat mixture in a large pan; add rest of ingredients. Heat and simmer about 30 minutes. Makes 4 to 5 quarts and can be frozen.