Easy Meat And Potatoes - cooking recipe

Ingredients

1 lb. ground chuck (uncooked)
1 medium onion, chopped fine
1 c. Cheddar cheese, grated
1 can cream of mushroom soup
1 lb. frozen Tater Tots

Preparation

Crumble beef into a 1 1/2-quart casserole dish.
Sprinkle with chopped onion.
Cover with grated cheese.
Spread soup (undiluted) over the top.
Cover with Tater Tots.
Do not stir.
Bake for 1 hour at 375\u00b0.
Serves 4.