Hot Bacon Dressing - cooking recipe

Ingredients

10 slices bacon, diced
1 medium onion, diced
3 c. water
1 1/2 c. sugar
1 c. white vinegar
2 chicken bouillon cubes
1 tsp. salt
1/4 c. cornstarch
1/2 c. cold water

Preparation

Brown bacon and drain most of grease off.
Add onion and brown.
Add 3 cups water, sugar, vinegar, bouillon and salt. Bring to boil.
Blend cornstarch and cold water and add to hot mixture.
Simmer 5 minutes.
Serve over lettuce salad or spinach salad.