Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. Puritan oil
2 c. sugar
2 tsp. vanilla
2 c. zucchini, peeled, grated and drained
1 c. crushed pineapple, drained
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 to 2 tsp. cinnamon
1 tsp. salt
1 c. chopped pecans (optional)

Preparation

Preheat oven to 350\u00b0.
Grease and flour a tube pan or 3 small loaf pans.
Beat eggs until light and fluffy.
Gradually add oil; then add sugar, vanilla, zucchini and pineapple.
Gradually mix in dry ingredients.
Stir in nuts.