Layered Fruit Salad - cooking recipe

Ingredients

1 lb. grapes
2 bananas
1 (16 oz.) can sliced peaches
1 pt. fresh raspberries
2 oranges
3 kiwi
juice from 2 oranges or 1/2 c. frozen orange juice
2 to 4 Tbsp. powdered sugar (optional)

Preparation

Rinse grapes; cut in half and remove seeds.
Place in bottom of glass serving bowl.
Peel and slice bananas; layer over grapes. Drain peaches well; layer over bananas.
Rinse raspberries; sprinkle over peaches.
Peel oranges; place on top of raspberries. Peel and slice kiwi to garnish salad.
Pour orange juice over salad.
Refrigerate until ready to serve.