Chicken Tetrazzini - cooking recipe

Ingredients

1 (4 1/2 lb.) roaster, cut up
3 c. hot water
salt
1 tsp. onion salt
1/2 tsp. celery salt
1/2 lb. spaghetti (thin)
6 Tbsp. butter
1/2 lb. fresh sliced mushrooms
1 Tbsp. lemon juice
2 Tbsp. flour
paprika
1/4 tsp. pepper
1/8 tsp. nutmeg
1 c. heavy cream
2/3 c. grated Parmesan cheese

Preparation

Day before:
In deep kettle, place chicken, water, 2 teaspoons salt, onion salt and celery salt.
Simmer, covered, until chicken is tender, 1 to 1 1/4 hours.
As chicken cooks, add a little water, if necessary.
Remove bird to bowl and reserve broth.