Corn Pudding(A Southern Tradition At Christmas Or Anytime) - cooking recipe

Ingredients

2 (17 1/2 oz. each) cans cream-style corn
6 eggs
1/2 c. (1 stick) butter, melted
1/2 to 1 c. sugar (depending on taste)
1/2 c. milk
dash of salt
nutmeg or cinnamon

Preparation

Mix ingredients (except cinnamon) together and turn into a 2-quart casserole; sprinkle nutmeg or cinnamon on top (or both). Bake at 350\u00b0 for 1 hour (or until firm in the center).
Makes 10 to 12 servings.