Corn Casserole - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
2 tsp. salt
4 Tbsp. sugar
1 3/4 c. milk
3 c. fresh cut corn
3 eggs
Parmesan cheese

Preparation

In a saucepan, melt butter.
Add flour, sugar and salt; blend well.
Gradually add milk, stirring constantly until sauce is thickened.
Stir in corn.
Beat eggs until frothy and stir into corn mixture.
Pour into well-greased 3-quart casserole.
Bake in oven at 350\u00b0 for 40 to 50 minutes.
Remove from oven; sprinkle Parmesan cheese on top.
Serve hot.