Lemonade Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
1 can Eagle Brand milk
1 (9 oz.) container Cool Whip
graham cracker crust

Preparation

Beat partially thawed lemonade with milk.
Fold in Cool Whip. Add a few drops yellow food coloring, if desired.
Pour into pie crust and chill.
May garnish with whipped topping and lemon slices.