Meringue Cookies - cooking recipe

Ingredients

3 unbeaten egg whites
1 c. sugar
1 tsp. vinegar
pinch of salt

Preparation

Beat vigorously for 15 minutes.
Stir in 1 1/4 cups chopped pecans.
Preheat oven to 350\u00b0.
Drop mixture onto greased cookie sheet.
Cut off oven.
Put cookies in and leave for 45 minutes. Do not open oven door until time is up.