Mushroom Casserole - cooking recipe

Ingredients

1 stick butter or margarine
1 large onion, chopped
1 large green pepper, chopped
1 lb. sliced mushrooms
1 c. mayonnaise
10 slices white bread
butter
3/4 c. milk
1 can cream of chicken soup, undiluted
2 c. shredded Cheddar cheese

Preparation

Saute one stick butter or margarine, onion, pepper and mushrooms.
Add mayonnaise when liquid is absorbed.