Potato Casserole - cooking recipe

Ingredients

One 2 lb. bag of frozen hash browns
1/2 c. melted margarine or butter
1 tsp. salt
2 Tbsp. dried minced onion
1 pint sour cream
1 can cream of chicken soup
2 c. grated cheddar cheese
2 c. corn flakes or Ritz crackers, crushed

Preparation

Mix thawed hash brown's, butter, salt, onion, sour cream, soup and cheese.
Place in a lightly greased 9 x 13 inch pan. Sprinkle with crushed corn flakes or Ritz crackers.
Bake at 350\u00b0 for 45 minutes to 1 hour.