Lemon Icebox Pie - cooking recipe

Ingredients
    1 graham cracker crust
    1 (8 oz.) container Cool Whip
    1 can Eagle Brand milk
    1 (6 oz.) can frozen lemonade (pink or yellow)
Preparation
    Mix ingredients together well and pour into crust.
    Chill in refrigerator for 1 hour or until firm.
    Makes 1 pie.

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