Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
1 can cream of mushroom soup
Ritz crackers

Preparation

Drain juice from asparagus and mix juice with soup.
Fix in following layers:
crumbled crackers, asparagus and soup mixture; do another layer.
Bake at 350\u00b0 for 15 to 20 minutes.