Pineapple Nut Salad - cooking recipe
Ingredients
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1 pt. sour cream
1 (No. 2) can crushed pineapple, drained well
1 (3 oz.) pkg. lime jello
1/2 c. pecans, chopped finely
Preparation
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Bring pineapple juice to a boil.
Add lime jello, stirring until dissolved.
Stir in sour cream.
Add pineapple and nuts. Put in 1 1/4-quart ring mold; refrigerate.
This will set in 1 1/2 hours.
Serves 6 to 8.
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