Holiday Fudge - cooking recipe

Ingredients

2 Tbsp. margarine
2/3 c. evaporated milk
1 1/2 c. granulated sugar
1/4 tsp. salt
2 c. miniature marshmallows
11 1/2 oz. pkg. milk chocolate morsels
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Combine margarine, milk, sugar and salt in saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil 4 to 5 minutes, stirring constantly.
Stir in marshmallows, morsels, nuts and vanilla.
Stir until marshmallows are melted.
Pour into 8-inch square, buttered pan.
Chill until firm.
Cut into 1 1/2-inch squares.