Caramel Apple Burritos - cooking recipe

Ingredients

3 large tart apples, peeled and sliced
10 caramels
5 (8-inch) flour tortillas, warmed

Preparation

Place apple slices in a saucepan. Cover and cook over medium heat 3 to 4 minutes or until tender. Reduce heat and add caramels. Cook and stir until caramels are melted. Spoon apple
mixture off center on each tortilla. Fold sides and ends over filling and roll up.