Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
3/4 c. white sugar
1 Tbsp. cinnamon
3/4 stick margarine
1/3 c. water
1 c. brown sugar

Preparation

Combine ingredients and boil for 1 minute.
Cut biscuits in fourths.
Butter a 9 x 11-inch pan.
Place cut biscuits in pan and pour mixture over them.
Bake at 375\u00b0 for 15 minutes.