Waikiki Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. margarine
1/4 c. sugar
2 c. milk
1 (13 1/4 oz.) can crushed pineapple
3 Tbsp. lemon juice
1 c. heavy cream, whipped
1 lb. pkg. small marshmallows

Preparation

Combine crumbs, margarine and sugar.
Press into bottom of 13 x 9-inch pan, reserving 1/4 cup crumbs.
Melt marshmallows with milk in double boiler over low heat.
Stir until smooth.
Add pineapple and lemon juice; mix well.
Chill thoroughly.
Fold in whipped cream; pour over crumbs.
Sprinkle with reserved crumbs. Chill overnight.
Makes 12 servings.