Basil Peas - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas
2 Tbsp. butter
1/4 c. sliced green onions (include tops)
1 Tbsp. snipped parsley
1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. crushed basil
dash of pepper

Preparation

Thaw frozen peas by pouring boiling water over them; drain. Melt butter; add onions and cook until tender but not brown.
Stir in peas and remaining ingredients.
Cover and cook about 5 minutes or until tender.