Hummus - cooking recipe

Ingredients

1 can chickpeas (garbanzo beans), drained and rinsed
1/2 c. olive oil
1/3 c. lemon juice
3 cloves garlic, finely chopped
1/2 tsp. salt
1/2 tsp. sesame tahini
water

Preparation

Put all ingredients into food processor or blender.
Blend or process well, until a paste is formed; if mixture is too thick, add water until desired consistency is achieved.