Surprise Sweet Potato Balls - cooking recipe

Ingredients

2 to 3 lb. sweet potatoes
2 eggs
large marshmallows
finely crushed corn flakes
1 c. packed brown sugar
1 c. light cream
1 tsp. flour
1/2 tsp. vanilla

Preparation

Cook sweet potatoes in boiling water until done.
Peel and mash fine.
Add eggs; mix well.
Form into balls around marshmallows.
Roll in corn flakes.