Grilled Turkey Tenderloins - cooking recipe

Ingredients

1 (12 to 14 oz.) pkg. turkey tenderloins
2 Tbsp. oil
1/2 c. 7-Up or Sprite
1/4 c. soy sauce
3/4 tsp. garlic powder

Preparation

Pierce tenderloins with fork in several places.
Place in plastic bag.
Beat oil into remaining ingredients and pour over turkey.
Seal bag securely, pressing out air.
Refrigerate at least 2 hours.
Place oiled or no-stick barbecue grill 4 to 6 inches over hot coals.
Remove meat from marinade and grill for 20 minutes or until meat is no longer pink, turning and basting often with marinade.
Let stand 5 minutes before slicing.
Serves 3 to 4.