Roasted Onions And Potatoes - cooking recipe

Ingredients

2 lb. Russet potatoes, scrubbed and cut into wedges
2 onions, cut into chunks
1/3 c. olive oil
1/4 c. (1/2 stick) butter, melted
1 envelope onion soup mix (half 2.4 oz. pkg.)
1 tsp. dried thyme, crumbled
1 tsp. dried oregano, crumbled
1 tsp. dried marjoram, crumbled

Preparation

Preheat oven to 450\u00b0.
Combine all ingredients in large roasting pan.
Toss well.
Bake until potatoes are crisp and golden brown, stirring occasionally, about 1 hour and 10 minutes. Season to taste with salt and pepper.