Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. Cheddar cheese or Daisy cheese, cut into pieces or grated
1 c. macaroni
1 Tbsp. margarine
1 egg
1/4 to 1/2 c. milk

Preparation

Boil macaroni and cook until done.
Drain.
Beat in 1 tablespoon margarine.
In separate dish beat 1 egg and fill saucer with milk.
Beat together and add macaroni and cheese.
Bake at 350\u00b0 until brown.