Low-Fat Yogurt Dill Dip - cooking recipe

Ingredients

32 oz. plain low-fat yogurt
1 bunch fresh dill (tender ends chopped)
1 small clove garlic, minced
1 large cucumber, peeled, shredded and squeezed, removing juice

Preparation

Combine ingredients in a bowl at least 3 hours before using. Store in refrigerator during this time to keep firm.