Amaretto Bread Pudding - cooking recipe

Ingredients

1 loaf French bread
1 qt. milk
2 Tbsp. butter, at room temperature
3 eggs
1 c. sugar
2 Tbsp. almond extract
3/4 c. raisins
3/4 c. sliced almonds

Preparation

Break up bread into small pieces.
Place in a bowl and cover with the milk.
Cover bowl and let stand for 1 hour.