Broccoli Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
2 stalks celery, chopped
1 stick butter or margarine
2 boxes frozen broccoli spears
1 can mushroom soup
1 small can mushrooms
1 roll garlic cheese
1 c. bread crumbs

Preparation

Boil broccoli until tender.
Place in a 2-quart casserole dish.
Saute onion and celery in butter.
Simmer 15 minutes.
Add soup, mushrooms, cheese and 1/2 cup bread crumbs.
Pour into greased 2-quart casserole dish over broccoli spears.
Sprinkle with remaining bread crumbs.
Bake in a 350\u00b0 oven for 30 minutes. Serves 10.