Candied Sweet Potatoes - cooking recipe

Ingredients

6 medium sweet potatoes
1/4 c. butter
2 tsp. water
1/2 c. dark corn syrup
1/4 c. brown sugar

Preparation

Peel
potatoes and boil 20 minutes.
They should not be too soft.
Half in lengthwise; place in baking dish.
In a pan boil together
the butter, water, corn syrup and brown sugar. Pour syrup
mixture
over
potatoes and baste often.
Bake at 350\u00b0 for 1 hour until glazed.