Italian Chicken Marengo - cooking recipe

Ingredients

3 tsp. olive oil
4 boneless chicken breasts
4 oz. sliced mushrooms
1 onion, sliced
1 clove garlic, chopped
1 (8 oz.) can stewed tomatoes
2/3 c. chicken broth
1/2 tsp. thyme
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. flour
1 Tbsp. chopped parsley

Preparation

Heat 2 teaspoons oil in skillet; brown chicken on both sides. Remove chicken.
Add remaining oil, mushrooms, onion and garlic; saute until tender.
Add tomatoes, 1/2 cup broth, thyme, salt and pepper; return chicken to skillet.
Cover; simmer for 10 to 12 minutes, until chicken is cooked.
Whisk together the flour and remaining broth.
Remove chicken; keep warm.
Stir flour mixture into skillet until mixture thickens and boils.
Sprinkle with parsley.
Makes 4 servings.