Ranch Chicken Breasts - cooking recipe

Ingredients

2 1/2 c. pineapple juice
2 pkg. Ranch milk salad dressing mix
4 chicken breast halves (1 lb.)
2 tsp. cornstarch
2 Tbsp. water

Preparation

Whisk juice and dressing mix together.
Marinate chicken in half the juice mixture for 2 to 24 hours.
Bake at 350\u00b0 for 45 to 50 minutes.
Combine cornstarch, water and remaining juice mixture in pan.
Heat to thicken.
Brush chicken with sauce.
Serves 4.