Chicken & Rice Casserole - cooking recipe

Ingredients

3 or 4 chicken breast or 1 c. of chicken
1 can cream of mushroom soup or cream of chicken soup
1 can of water
1/2 pkg. onion soup mix
2 sticks of melted butter
1 c. rice

Preparation

Melt 2 sticks of butter, mix rice & water in butter with the can of soup. Place rice & chicken in a baking dish and pour soup and water on top of chicken and add onion soup mix on top. Bake at 375\u00b0 for 1 hour.