Stuffed Peppers - cooking recipe

Ingredients

1 lb. hamburger
1 onion
1/2 c. Parmesan cheese
2 cans tomato soup
1/2 c. water
1 Tbsp. chili powder
1 Tbsp. Worcestershire sauce
6 green peppers
1/2 c. uncooked rice (not Minute rice)

Preparation

Brown hamburger and diced onion; drain grease.
Remove from heat and add 1 can tomato soup, rice and Parmesan cheese.
Split and clean out peppers; stuff.
Heat other can tomato soup, chili powder and Worcestershire sauce.
Pour over stuffed peppers. Cover and bake at 350\u00b0 for 1 to 1 1/2 hours.