Oat Cake Snacks - cooking recipe
Ingredients
-
6 c. oatmeal
3 c. flour
3/4 c. sugar
1/2 tsp. baking soda
1/2 tsp. salt
2 c. vegetable shortening
1/2 c. cold water (or more)
Preparation
-
Mix together oatmeal, flour, sugar, soda and salt in large bowl.
Cut in shortening until mixture resembles coarse meal.
Add cold water to mixture, one tablespoon at a time, until mixture forms a ball and holds together.
Preheat oven to 375\u00b0.
Place a small amount of cornmeal or flour on a clean counter.
Divide dough into two balls.
Roll each ball of dough into a rectangle about 1/4-inch thick on the \"floured\" counter.
Cut each rectangle into 3-inch squares.
Place the squares on a cookie sheet and bake 15 to 20 minutes or until brown on top.
Store in an airtight container.
Leave a comment