Linguine Carbonara - cooking recipe

Ingredients

8 slices cooked, crumbled bacon
8 Tbsp. olive oil
1 small onion, diced small
4 garlic cloves, mashed
16 oz. linguine
4 eggs
1 c. Parmesan cheese

Preparation

Saute onion in olive oil until soft.
Add garlic and saute again.
Add bacon.
Beat eggs in a small bowl and add cheese. Toss all in cooked linguine and simmer for 10 minutes before serving.