Rice Pilaf - cooking recipe

Ingredients

1 c. rice (not minute rice)
1 can beef consomme
2 cans water
1 can sliced mushrooms (optional)
1 can French onion soup
1/2 stick butter
pepper

Preparation

Mix all ingredients together in a 2-quart casserole.
Lightly pepper mixture.
Bake, uncovered, at 350\u00b0 for 1 hour, stir occasionally.