Polish Mistakes - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. ground beef
1 lb. Velveeta cheese
1/2 tsp. Worcestershire
1/2 tsp. garlic salt
1 tsp. oregano

Preparation

Fry meats and drain good.
Add seasonings and cheese.
Mix. Spread on small loaf rye bread (or plain) and bake at 350\u00b0 until hot through and through.