7 Layer Salad - cooking recipe

Ingredients

1/2 head lettuce, shredded or slightly more
3/4 c. coarsely chopped celery
3/4 c. chopped red or green pepper
3/4 c. chopped red onion
1/2 pkg. frozen peas, cooked and drained
1 c. low-fat mayonnaise
1 Tbsp. sugar
1 c. shredded Cheddar cheese
4 to 5 slices microwaved bacon, crumbled

Preparation

Layer the ingredients in order listed:
lettuce, celery, red or green pepper, red onion and peas.
Spread mayonnaise on top of peas to seal.
Sprinkle with sugar.
Top with shredded cheese. Cover with plastic wrap.
Refrigerate 4 hours or overnight. Before serving, top with freshly made bacon pieces.