Chicken Casserole - cooking recipe

Ingredients

4 Tbsp. margarine
1 1/2 c. cooked chicken
1/2 c. chopped celery
1/2 c. peas
1 can cream of mushroom soup
1 box Pepperidge Farm cornbread stuffing mix
1 c. chicken broth

Preparation

Melt
margarine in a deep casserole.
Sprinkle 1/2 package Pepperidge Farm cornbread stuffing mix in bottom of dish.
Add chicken (cut in bite size pieces),
chopped celery, peas and 1 can cream of mushroom soup.
Cover with the rest of the stuffing mix and pour chicken broth over all.
Bake at 350\u00b0 for 45 minutes.